From: Steve Harris <sbharris@ix.netcom.com>
Newsgroups: sci.med.nutrition
Subject: Re: We build quality into flour
Date: 23 Jun 2005 11:14:15 -0700
Message-ID: <1119550455.599726.77180@g14g2000cwa.googlegroups.com>

>>It is disconcerting how much crap is added to flour. It isn't just
grain starch anymore. <<

It never was. Today there are a lot more additives that do one thing or
another, but also and a lot less rodent shit and toxic fungus. Really
ancient flour had so much sand from milling that it ground the eater's
teeth down to nubs eventually.

I'm tired of reactionaries lost forever in the good old days. My memory
is better than that. My history reading is better than that.

SBH