8 parts almond butter
1 part soy sauce
1 part fresh ginger, destroyed

Mix together. Use as you would almond butter (for sandwiches or whatever), but with the added taste of Evil™.

The recipe works with peanut butter, too.

Just chopping the ginger into small pieces isn’t enough for this recipe; it should be destroyed. I use a grater, but “grated” isn’t the right word for the result, which is a mush plus fibers. Being fibrous, ginger isn’t easy to grate with an ordinary hand grater, but the Microplane variety, originally made to cut wood, does fine, as does a grater blade on a food processor.